1. Think Ahead—when possible, prepare a healthy, portable meal at home. If you must dine out, look for restaurants with a wide range of menu items and take time to look over their selections. Some menus offer a separate section for “healthier” choices.
2. Read Menus Carefully—the terms used on menus can clue you in on the fat and calorie content. Terms that mean higher fat and calories: batter-fried, pan-fried, buttered, creamed, crispy, breaded. Less fat and calories: braised, baked, broiled, grilled, poached, roasted, steamed.
3. Watch Portion Sizes—Order the regular or child-size portion. The supersized order is probably more than you need. Appetizers can be just as filling as a main course and the portions are usually smaller.
4. Make Simple Requests and Substitutions — Order a baked potato or side salad instead of French fries. Hold the mayonnaise or bacon on your sandwich. Request the sauce be served on the side. All of these requests will help eliminate extra calories.
5. Enhance the Nutrition of Your Meal— Veggies are full of healthy vitamins and fiber. Add tomato, lettuce, or other vegetables to your sandwich and choose lean beef, ham, turkey, or chicken on whole grain bread. Top your pizza with veggies and lean meats. Choosing a baked potato or side salad over French fries provides you with more fiber.
6. Share Your Order— Split large portions with a friend or take half of the dish home for later. If you are craving dessert, order one and share with everyone at the table.
7. Wash it Down with Water— Avoid adding sugary, calorie –rich drinks (soda, milkshakes, coffee drinks, alcohol) to your meal. Water is available everywhere and will help you feel full earlier.
8. Come Prepared—Keep healthy, portable goods on hand for a snack if you know you’ll be on the run. Grab one of these snacks when you’re hungry and you’ll be less tempted by the drive-thru. Snack ideas include: fruit, granola bars, and single serving packages of crackers or cereal.
9. Fill Up on Low—Calorie Food First— Broth based soups or a garden salad are both good choices prior to a light main course.
10. Remember the Big Picture— Moderation is key, but planning ahead can help you maintain a healthy diet. If you are planning on dining out, choose healthier options for your other meals that day. Remember to eat mindfully, savor every bite, and listen to your body when it is full.
Source: www.eatright.org